From
Kanakadripuram
to Delhi
The inspiring journey of Thota Krupa Snehan — from a rural village initiative to building the Good Health Food brand.
A Vision for Women & Healthy Food
In 2018, Thota Krupa Snehan began working towards women’s empowerment and healthy food production, laying the foundation for a journey that would later grow into Good Health Food.
30 Women, One Shared Vision
With support from voluntary organizations such as CORE and CYS, and through training supported by NABARD, around 30 women were trained in preparing food products based on millets.
What started with a vision for women’s empowerment and healthy food became the first chapter of a much larger journey.
Many Hands.
30 Women. One Vision.
The journey was never about one person alone. It was about creating an opportunity for women to learn, participate and build something together.
Women were trained in preparing millet-based food products.
Learning Together
Training created an opportunity for women to develop skills in millet food preparation.
Creating Opportunities
The initiative connected women’s skills with the vision of producing healthy food products.
A Shared Purpose
Women’s participation became an important part of the foundation for Good Health Food.
Empowering women through skills, opportunity and collective effort.
A Journey That Reached Beyond the Village
What began in Kanakadripuram gradually found opportunities to reach customers and platforms beyond the local market.
Kanakadripuram
A rural village where the journey of Good Health Food began.
Good Health Food
Nutritious millet-based products created with the participation of women from the Self-Help Group.
Local Market
Products began reaching customers beyond the immediate production community.
World Food India
Good Health millet products were selected for display at World Food India in New Delhi in September 2024.
From a village initiative to wider markets and national platforms.
A Healthier Generation with Millets
Our mission is to bring the goodness of millets to every home and create a healthier, stronger generation while empowering rural women.
– Thota Krupa Snehan Founder, Good Health Food